Chinese Food
All Recipes
Three threads of happiness
This dish can be traced back to the time when I just learned how to cook. At that time, I thought it was primary school. At that time, I went home from school every afternoon. When I was waiting for dinner, I was watching TV. At that time, I did... ...
Steamed perch
This dish is made by my daughter under my guidance. It's a little poor in appearance.
Sweet potato and tremella soup
Purple sweet potato and tremella soup is a very beautiful soup. Its appearance is inside. But I am a successful cook who pursues good-looking. Actually, it's delicious. It's sweet.
Salted egg, topaz and rice
During the Spring Festival, although he also made a lot of dishes, he has been lazy to write recipes. With the opening of the school with less sails, chef Yang's life has also been on the right track. As for cooking, I was given a preventive inj... ...
Delicious white radish pie (super detailed diagram)
It's good to eat radish in winter. Let's have a radish pie. Thin skin, big filling, very refreshing
Congee with shrimps
Share my delicious new year
Natural wild prawn with scallion oil - spicy and delicious taste Delicious
The natural wild prawn is rich in nutrients, without any preservatives, and it is a good food to keep the high calcium, iodine, protein and other nutrients of the wild prawn.
Anyone can make the tender beef, tender beef, smooth Egg Rice
Stir fry the beef until it's half cooked and pour in the egg liquid. Simmer until it's all cooked. It's tender and smooth. Sliced onion. Many. The final taste is controlled to be firm. Sweet. Fill the bowl with 2 / 3 of the new stewed rice. The ... ...
The magic weapon of clearing lung in cloudy weather
God knows how much toxic air we've inhaled these two days. Masks and air filters must be used. God knows whether our bodies can withstand such severe environmental damage. External defense. Internal defense. I think this is the most helpless way... ...
A gorgeous turn of rice, baked rice with cheese and mushroom
If time is short and you want to eat delicious food, why don't you try this cheese baked rice. Leftover rice can not only be used to make fried rice and risotto. Put leftover rice and ready-made vegetables in the refrigerator together to make ri... ...
Stir fried Chaozhou pickles with shredded potatoes
91 potatoes are rich in dietary fiber, which can promote gastrointestinal peristalsis and dredge the intestine. The potato has the effect of anti-aging. It is rich in B vitamins such as vitamin B1, B2, B6, pantothenic acid and a large number of ... ...
Stir fried sausage with pepper
For the first time, I just remember to fry and forget to take a picture of the process. I can only take one finished product to make up for my regret. Next time, I must remember to take a picture t ~ T. OK, I don't want to say much. The steps ar... ...
Steamed corn without fail
There are many ways to cook corn. As far as I'm concerned, my favorite way is to keep the flavor of corn itself. For example, today's steamed corn. Many people can't control the cooking temperature of corn well. It doesn't smell good. But it's s... ...
Mini wonton
My little Xi doesn't like eating very much. She is very worried about people She is more like her father. She likes eating pasta. So she often packs some small wonton dumplings and other frozen food for her. If she doesn't want to eat, just cook... ...
Tianjin traditional style plain dumpling
Today, I open my eyes to think what I will eat in the evening. Suddenly I want to eat vegetarian dumplings. My husband immediately went to the morning market to buy all kinds of ingredients. And then we had it in the evening.
Classic combination of chicken soup and tofu string + egg filling cake. Delicious dinner
Chicken soup, tofu string and egg filled pancake are the street snacks we usually like. When you see something you like, you want to learn to do it yourself. No matter what you can do, you can't eat it outside. Although it's troublesome, you can... ...
Stir fried vermicelli with spinach
After the ginger and garlic are chopped, they must be mixed with water. Don't put them directly in the cold dishes. Otherwise, they will have no flavor.
